Meat Industry
Typical Roles
- Boners
- Slaughtermen
- Slicers
- Knife-hands
- Skilled operators
- QA
- Packing
Shifts
- Day
- Afternoon
- Night
- Rotating
Requirements
- Q-Fever Status
- PPE
- Site Induction
- Medical Screening
We'll match, screen and mobilise the right people for your site